November: That’s the STUFFing

The rest is gravy.

Molly Geoghegan, Marketing Operations

Molly Geoghegan

Nov 22, 2017

Thanksgiving: a time to be thankful for friends, family, and duh —” FOOD. 

But cooking a full turkey can be an intimidating task. I consider it a kind of milestone in one—™s hosting career. Too dry? It won—™t taste good. Too raw? Everyone gets sick. 

So the stakes are high—”not to mention the thawing, the brining, the basting. There—™s a lot of jargon around just one bird. 

I was excited to learn that Butterball, one of the better-known turkey suppliers, has a —œTurkey Talk Line— in which you can call to get all your turkey-cooking-queries answered. (There—™s a 24/7 text message service as well).

Give them a ring if you—™re in a pinch and be sure to give a heartfelt thanks to the person receiving your call. 

From our ranch to yours,

HAPPY THANKSGIVING! 

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About The Author

Molly Geoghegan, Marketing Operations

Molly Geoghegan is a writer, organizer, and film school dropout. She hikes frequently with her dog, Guinness, and signs up for too many email newsletters. Having lived in Chicago, Paris, Dublin and Galway, Molly has made her way back to the Rockies and calls Denver, CO home.

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