November: That’s the STUFFing

The rest is gravy.

Molly Geoghegan, Content & Community Manager

Molly Geoghegan

Nov 22, 2017

Thanksgiving: a time to be thankful for friends, family, and duh —” FOOD. 

But cooking a full turkey can be an intimidating task. I consider it a kind of milestone in one—™s hosting career. Too dry? It won—™t taste good. Too raw? Everyone gets sick. 

So the stakes are high—”not to mention the thawing, the brining, the basting. There—™s a lot of jargon around just one bird. 

I was excited to learn that Butterball, one of the better-known turkey suppliers, has a —œTurkey Talk Line— in which you can call to get all your turkey-cooking-queries answered. (There—™s a 24/7 text message service as well).

Give them a ring if you—™re in a pinch and be sure to give a heartfelt thanks to the person receiving your call. 

From our ranch to yours,


Share This

About The Author

Molly Geoghegan, Content & Community Manager

Molly Geoghegan is a writer, organizer, and film school dropout. She hikes frequently with her dog, Guinness, and signs up for too many email newsletters. Having lived in Chicago, Paris, Dublin and Galway, Molly has made her way back to the Rockies and calls Denver, CO home.

Connect on LinkedIn

You May Also Like…

Save Selections to be Reselected in PowerPoint

...because grabbing things can get tedious.

Nov 01, 2022


Why Won’t Drop Shadows on Text Appear in PPT?

Drop Shadow tips and tricks for PowerPoint

Oct 21, 2022


Scale Graphics with Text

How to create graphics that will scale and move with a text box in PowerPoint.

Oct 07, 2022


The Role of Data Visualization in Presentations

Data Visualization in Presentations: Types and Advantages

Sep 19, 2022